Paul and Jody joined Sea Chateau after chartering and gaining a vast amount of experience over the past 4 years. Their love for the islands is evident when you first meet them and step aboard. Paul has been living in the Caribbean for the last 12 years, but hails from North Carolina. In addition to being a previous dive instructor and aquarist at Coral World in St. Thomas, Paul holds his US Coast Guard Masters License. He also has CPR/First Aid and PADI Certifications. His love of sailing, tales of local lore, and genuine Southern hospitality will make your vacation safe, fun and entertaining.  Paul loves to share his knowledge of sailing, the lifestyle, and the unbelievable marine life below the surface.

Jody, a native Californian, has combined the two things she loves most; cooking and playing in the water. From fresh breads and pastries to delectable desserts, she will present you with an array of goodies to tempt your taste buds. Her culinary technique has developed from years of experience working on charter boats and utilizing small galleys, cozy spaces, and modest conditions, but originally derived from her love of baking. Now that she has joined Sea Chateau, the luxury of the large well-equipped galley has allowed her to show off her years of training. Whether it's a casual lunch served in the cockpit overlooking Sandy Cay or formal dinner served while anchored at Norman Island, she will provide a comfortable environment and superb cuisine, especially prepared with your preferences in mind.

Paul and Jody welcome their guests, they embrace the sea, offer the perfect yacht, the perfect accommodations, and are the perfect crew team to assure you the vacation of your dreams.